Mains
Pasta
Substitutions: Sans mushrooms and chicken, add 1 tablespoon of cajun seasoning when adding the peppers.
Substitutions: Add zucchini, cook while heating butter.
Curry and Chili
Substitutions: Sans carrots and peas, sub chickpeas for lentil.
Bowls and Stir-fry
Street cart-style chickpea bowls
Crunchy curried chickpea bowls
Tacos
Black bean tacos with cilantro lime sauce
Substitutions: I prefer these as flautas rather than folded over and it does not require a food processor/blender.
Noodles and Soups
Other
Substitutions: Add extra types of pepper and vegetarian mince at step 1, sans carrots, only kidney beans.
Lemony Grilled Zucchini & Crispy Chickpeas Over Tzatziki
Sides
Baking
Muffins and Cupcakes
Substitutions: Sans icing.
Cake and Loaf Cakes
Chocolate Cake(this one is really good)
Cookies
Brown Butter Chocolate Chunk Cookies
Other
Meat Mains
I'm now a vegetarian/pescatarian, but I wasn't when I started cooking. Here are some of my favorite recipes from before:
Meatloaf
Meatloaves with creamy thyme sauce, mashed potatoes, and brussels sprouts
Substitutions: sub brussels sprouts with green beans, sub sour cream in potatoes with mayonnaise.
Bowls and Stir-fry
Street cart-style chicken bowls
Noodles and Soups